Makoto Kurosaki "Sakura" Tsuchime Gyuto 24 cm SG2

The Makoto Kurosaki “Sakura” Tsuchime Gyuto 24 cm SG2 is a professional Japanese chef's knife that combines traditional craftsmanship and modern technology. Gyuto, the Japanese version of the classic chef's knife, is a versatile tool, ideal for cutting meat, vegetables, and fish. Its slim profile and precise blade make working with it a pure delight.

Key features:
• SG2 powder steel – exceptional sharpness and durability thanks to a hardness of 62-63 HRC
• Tsuchime hammered finish – reduces sticking of cut ingredients
• Sanmai construction – SG2 core surrounded by layers of stainless steel for greater durability
• Octagonal cherry wood handle – lightweight, comfortable, and elegant
• Excellent balance – ensures precise and smooth cutting

The unique 24.4 cm long blade with a slim profile allows for precise cuts, and the double bevel makes the knife comfortable for both right- and left-handed users. The hammered surface not only gives the knife a unique, handcrafted look, but also helps reduce food sticking to the blade.

The handle, made of natural cherry wood, is lightweight and ergonomic, and its octagonal shape ensures a comfortable grip. The inspiration for the name of the Sakura series, meaning cherry blossom, emphasizes the delicate beauty of this masterful knife.

The Makoto Kurosaki “Sakura” Tsuchime Gyuto 24 cm SG2 is a knife that impresses with both its quality and functionality. The perfect choice for chefs who value perfect cuts and exceptional style!

Specifications:

Brand: Makoto Kurosaki
Origin (Made in): Japan, Echizen
Knife type: Gyuto knife
Blade length: 24.4 cm
Total knife length: 39.3 cm
Blade width at the handle: 5.1 cm
Blade width in the middle: 4.6 cm
Blade thickness at the handle: 2.1 mm
Blade thickness in the middle: 2.1 mm
Handle length: 14.0 cm
Handle: cherry wood, octagonal
Steel: SG2 core (stainless), stainless steel cladding
Blade finish: Tsuchime (hammered)
Hardness: 62-63 HRC
Grind: double bevel
Weight: 168 g