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The blade features a VG-1 stainless steel core, valued for reliable edge retention and stable cutting performance. Heat treated to approximately 61 +/-1 HRC, it offers durability and consistent sharpness. Stainless cladding with a Nashiji finish reduces food sticking while adding a refined forged texture.
A thin blade geometry allows smooth cutting and precise handling. The double bevel grind ensures comfortable use for both right and left handed users.
The octagonal pakka wood handle provides moisture resistance, grip stability, and balanced control. Lightweight construction makes the knife comfortable during extended use.
Specifications
• Brand: Masutani
• Origin: Japan, Echizen
• Knife type: Santoku
• Blade length: 16.7 cm
• Overall length: 30.5 cm
• Blade height at heel: 4.6 cm
• Blade height mid: 4.4 cm
• Spine thickness at heel: 1.7 mm
• Spine thickness mid: 1.7 mm
• Handle length: 12.8 cm
• Handle: octagonal, pakka wood
• Steel: VG-1 core, stainless cladding
• Blade finish: Nashiji
• Hardness: 61 +/-1 HRC
• Grind: double bevel
• Weight: 125 g

