Masutani Tsuchime Nakiri 16.5 cm VG-1

The Japanese Masutani Nakiri 165 mm Knife resembles a cleaver in appearance, but unlike a cleaver, it has a thin blade. It is perfect for kitchen tasks, such as cutting and chopping vegetables.

Masutani knives are handmade by a skilled blacksmith in Echizen, Fukui Prefecture. Comparable to much more expensive knives, they offer excellent value for money. The strong core of high-carbon VG-1 stainless steel is surrounded by outer layers of hammered steel. This is what gives the blades their unique appearance. The heat treatment gives them a high hardness of 61 +/- 1 HRC, and they also remain very sharp for a long time. The handle is suitable for various kitchen tasks, as it is resistant to moisture and temperature thanks to the pakka wood. Japanese knives from the Masutani Collection can be recommended to all home cooking enthusiasts, both those who are already experienced in using kitchen accessories from Japan, and those who are just learning.

Specifications:

• Type: Nakiri knife
• Blade length: 165 mm
• Total length: 29 cm
• Blade height: 49 mm
• Blade thickness: 1.6 mm
• Handle: Pakka wood
• Steel: VG-1 core, stainless steel cladding
• HRC: 61+/-1
• Grind: double bevel
• Weight: 150 grams