Masutani Tsuchime Santoku 17 cm VG-1

A versatile kitchen knife – the Masutani Santoku, 170 mm – is very handy and useful in culinary work. It is the Japanese equivalent of a classic chef's knife.

Masutani Japanese knives are handmade in Echizen, Fukui Prefecture. They are crafted by a talented blacksmith whose work ensures that they offer excellent value for money. These knives are even comparable to much more expensive models. The core is made of VG-1 high-carbon stainless steel, and the outer layers are made of hammered steel, which gives them a particularly attractive appearance. The hardness of the blades is 61 +/- 1 HRC, and is achieved through heat treatment, which also ensures that they remain exceptionally sharp for a very long time. The handles are made of well-known Pakka wood, which provides resistance to moisture and temperature. Masutani knives are particularly recommended for amateur cooks and those who are taking their first steps with Japanese kitchen accessories.

Specifications:

• Type: Santoku knife
• Blade length: 170 mm
• Total length: 30 cm
• Blade height: 47 mm
• Blade thickness: 1.6 mm
• Handle: Pakka wood
• Steel: VG-1 core, stainless steel cladding
• HRC: 61+/-1
• Grind: double bevel
• Weight: 145 grams