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The blade features a VG-1 stainless steel core, known for stable edge retention and reliable cutting performance. Heat treated to approximately 61 +/-1 HRC, it provides durability and consistent sharpness. Stainless outer layers with a Tsuchime hammered finish help reduce food sticking while adding a distinctive forged appearance.
A thin blade geometry allows smooth cutting and precise handling. The double bevel grind ensures comfortable use for both right and left handed users.
The octagonal pakka wood handle offers moisture resistance, stability, and a balanced feel. Lightweight construction and practical proportions make this knife comfortable during extended kitchen work.
Specifications
• Brand: Masutani
• Origin: Japan, Echizen
• Knife type: Santoku
• Blade length: 16.7 cm
• Overall length: 30.5 cm
• Blade height at heel: 4.6 cm
• Blade height mid: 4.4 cm
• Spine thickness at heel: 1.7 mm
• Spine thickness mid: 1.7 mm
• Handle length: 12.8 cm
• Handle: octagonal, pakka wood
• Steel: VG-1 core, stainless cladding
• Blade finish: Tsuchime
• Hardness: 61 +/-1 HRC
• Grind: double bevel
• Weight: 125 g

