





The Ohishi Petty VG-5 Knife with a blade length of 150 mm is a compact but extremely versatile tool that can be successfully used in every aspect of kitchen preparation. Ideal for precise chopping of vegetables and portioning small pieces of meat, this knife is indispensable in everyday work.
Its blade, hardened to a hardness of 59-60 HRC, not only ensures durability, but also maintains its sharpness for a long time. Thanks to the use of stainless steel cladding, the blade is protected against corrosion, which ensures that its high cutting quality will remain unchanged, even with intensive use. The moisture-resistant Pakka wood handle guarantees not only durability, but also comfort and stability thanks to its ergonomic design.
The knives in the Ohishi VG-5 collection have been designed for cooking enthusiasts who appreciate the combination of handcraftsmanship and modern functionality. They represent the pinnacle of Japanese knife craftsmanship, combining traditional production methods with an elegant and durable finish. Choosing Ohishi VG-5 knives is a decision to trust tools that will not only make your work in the kitchen easier, but also enrich it with elements of true Japanese art. They are the perfect addition to any professional kitchen, offering uncompromising quality and style.
Specifications:
Brand: Ohishi
Origin (Made in): Japan
Knife type: Petty knife
Blade length: 15.0 cm
Total knife length: 25.5 cm
Blade width at the handle: 3.0 cm
Blade width in the middle: 2.4 cm
Blade thickness at the handle: 1.9 mm
Blade thickness in the middle: 1.6 mm
Handle length: 10.5 cm
Handle: pakka wood
Steel: VG-5 (stainless), stainless steel cladding
Blade finish: Migaki
Hardness: 59-60 HRC
Grind: double bevel
Weight: 89 g

