Ohishi Sujihiki 24 cm Migaki VG-5

The Ohishi VG-5 Sujihiki Knife, with an impressive 240 mm blade length, is the essence of Japanese craftsmanship. Designed for precise cutting and filleting, this knife can easily handle delicate tasks, such as preparing sushi, as well as demanding cuts, such as portioning thick steaks.

The blade of this knife is hardened to a hardness of 59-60 HRC, which not only ensures its durability, but also guarantees that it will remain sharp for a long time. The stainless steel guard protects the core from corrosion, while ensuring that the blade retains its exceptional cutting quality. The ergonomically designed, water-resistant Pakka wood handle provides comfort and a secure grip, which is important for continuous and intensive use.

Ohishi VG-5 Sujihiki is the choice for culinary professionals who expect not only functionality from their tools, but also durability and beauty. Each knife in this series is a testament to deep craftsmanship and respect for tradition, combining carefully selected materials with impeccable workmanship. By choosing a knife from the Ohishi VG-5 series, you are investing in the extension of your culinary creativity and professionalism.

Specifications:

Brand: Ohishi
Origin (Made in): Japan
Knife type: Sujihiki knife
Blade length: 24.0 cm
Total knife length: 36.0 cm
Blade width at the handle: 3.8 cm
Blade width in the middle: 3.1 cm
Blade thickness at the handle: 2.7 mm
Blade thickness in the middle: 2.2 mm
Handle length: 11.5 cm
Handle: pakka wood
Steel: VG-5 (stainless), stainless steel cladding
Blade finish: Migaki
Hardness: 59-60 HRC
Grind: double bevel
Weight: 200 g