




The Sakai Kikumori Nihonko Gyuto Universal Chef's Knife, with a length of 210 mm, is suitable for all kitchen tasks. This handy and practical knife is an essential piece of equipment to have in your kitchen.
Nihonko is the best-selling series of kitchen knives produced by Sakai Kikumori. These popular knives have blades made from a single piece of steel (using the so-called mono-steel technique). They are made from Japanese carbon steel, with a carbon content of 0.95%. The blades are exceptionally easy to sharpen and remain in excellent condition for a long time, retaining their sharpness. Sakai Kikumori Nihonko is the perfect choice for professionals, i.e., chefs, as well as for private users who appreciate the excellent performance and functionality of kitchen knives. They have a durable, ergonomically shaped handle made of Pakka wood. After use, the knives should be properly cared for, i.e., washed and dried, as the steel used to make the blades is not stainless – proper care will extend the life of the knives.
One of Japan's leading kitchen knife manufacturers, Sakai Kikumori, offers excellent kitchen knives that are useful for all professionals. The distinguishing feature of this brand's knives is their inspiration from 600 years of craftsmanship tradition – Sakai has been known for centuries for the production of Japanese knives. The brand itself was founded in 1926, drawing on this wonderful history. Thanks to our cooperation with the best blacksmiths and sharpeners, we offer a wide range of excellent professional knives, both in traditional Japanese style and in modern Western style. In 2011, the company obtained the “SAKAI WAZASHU” certificate (certificate number 0075), which is awarded by the Sakai Chamber of Commerce and Industry to the best brands, recognized not only in Japan, but also around the world.
Specifications:
- Type: Gyuto, Chef's knife
- Blade length: 210 mm
- Handle: Pakka wood, steel bolster
- Steel: SK Carbon Steel
- HRC: 63+/-1
- Grind: double bevel
- Weight: 159 grams

