Sakai Kikumori Nihonko Gyuto 24 cm

The Sakai Kikumori Nihonko Gyuto 240 mm Knife with a riveted handle is a versatile and essential tool in every kitchen. As a very durable and practical chef's knife, it is designed for all kitchen tasks.

Nihonko is the most popular and best-selling series of kitchen knives from Sakai Kikumori. The blades, hardened to 63 HRC, are made of high-quality Japanese carbon steel, with a carbon content of 0.95%. Nihonko knife blades are made using the mono-steel technique, which means they are made from a single piece of steel. An additional advantage is that they retain their sharpness for a long time and are very easy to sharpen. They are an excellent choice for professional chefs, as well as amateur cooks who want excellent kitchen knives that are practical and retain their sharpness for a long time. Sakai Kikumori Nihonko knives have an ergonomic, comfortable handle that is durable and elegant. It is made of the well-known Pakka wood. It is worth mentioning that these knives require special care because their blades are not stainless – it is recommended to wash and dry them after each use.

One of the best manufacturers of kitchen knives in Japan, Sakai Kikumori, founded in 1926, specializes in the production of tools that are useful for professionals. The uniqueness of these kitchen knives comes from their inspiration in 600 years of craftsmanship tradition, as Sakai has been considered the most important center of Japanese knife manufacturing for many centuries. Working with the best sharpeners and blacksmiths, the brand offers a professional range of kitchen knives, from traditional Japanese styles to modern, Western-style knives.

Specifications:

• Type: Gyuto, Chef's knife
• Blade length: 240 mm
• Handle: pakka wood, steel bolster
• Steel: SK Carbon Steel
• HRC: 63+/-1
• Grind: double bevel
• Weight: 214 grams