Takahisa Tsutchime Gyuto 21 cm Aogami Super

The Takahisa Tsutchime Gyuto 21 cm Aogami Super is a versatile chef's knife that is perfect for both home and professional kitchens. Its length and balance make it an ideal tool for precise cutting of meat, fish, and vegetables, as well as for more demanding culinary techniques.

The blade is made of high-quality Aogami Super Steel, known for its exceptional hardness and excellent edge retention. With a hardness of 63 ±1 HRC, the knife provides long-lasting performance and does not require frequent sharpening. The Aogami Super core is protected by stainless steel cladding, which minimizes the risk of corrosion and facilitates maintenance. The Tsuchime (hammered) finish not only gives the blade a unique look, but also improves its performance by reducing the adhesion of cut products to the knife surface.

The ergonomic Japanese-style cherry wood handle ensures a secure grip and comfortable use. The use of red Pakka wood increases the durability of the construction and adds an aesthetic finish. The lightweight but well-balanced design makes the knife fit comfortably in the hand and allows for precise cutting control.

The Takahisa Tsutchime Gyuto 21 cm Aogami Super is an excellent choice for chefs who value high quality workmanship, blade durability, and traditional Japanese craftsmanship. Thanks to its versatility, it will work well in any kitchen, ensuring precise and comfortable cutting.

Specifications:

Brand: Takahisa
Origin (Made in): Japan
Knife type: Chef's knife “Gyuto”
Blade length: 21.5 cm
Total knife length: 35.3 cm
Blade width at the handle: 4.6 cm
Blade width in the middle: 4.0 cm
Blade thickness at the handle: 2.0 mm
Blade thickness in the middle: 2.0 mm
Handle length: 12.7 cm
Handle: cherry wood, red pakka wood ferrule
Steel: Aogami Super core (high carbon), stainless steel cladding
Blade finish: Tsuchime (hammered)
Hardness: 63 +/-1 HRC
Grind: double bevel
Weight: 143 g