Takamura Santoku 17 cm R2

Introducing the Takamura R2 165 mm Santoku Japanese Chef's Knife — a handy kitchen tool with a wide range of uses. This knife is the Japanese equivalent of the traditional chef's knife, known for its versatility and precision.

Part of the Takamura R2 series, this chef's knife has been crafted with the highest quality in mind. The blade is forged from R2 (SG2) powder steel, a highly durable and stainless material that guarantees exceptional edge retention. Unlike other hard powder steels, it offers an extraordinary balance between hardness and elasticity, making it less likely to chip. With a hardness of 62-64 HRC, achieved through a meticulous heat treatment process, the Takamura R2 knife delivers the highest performance.

The blade is surrounded by layers of soft stainless steel, providing additional protection for the solid core while increasing flexibility. With its thin edge and meticulous hand sharpening, the Takamura R2 knife delivers exceptional cutting performance from the very first use. The moisture-resistant handle is made of red Pakka wood and is fully reinforced, making it highly resistant to wear and tear.

The Takamura R2 165 mm Santoku Japanese Chef Knife is a testament to excellent craftsmanship and exceptional functionality.

Specifications:

Brand: Takamura
Origin (Made in): Echizen, Fukui, Japan
Knife type: Santoku knife
Blade length: 17 cm
Total knife length: 29.8 cm
Blade width at the handle: 4.6 cm
Blade width in the middle: 4.1 cm
Blade thickness at the handle: 1.6 mm
Blade thickness in the middle of the blade: 1.6 mm
Handle length: 12.0 cm
Handle: pakka wood
Steel: R2 powder steel core (stainless), stainless steel cladding
Blade finish: Migaki
Hardness: 62-64 HRC
Grind: double bevel
Weight: 148 g