Takamura Tsuchime Gyuto 21 cm VG-10

The extraordinary Takamura Gyuto 210 mm Japanese kitchen knife is a classic chef's tool that is perfect for most culinary tasks.

The Takamura VG-10 series is a collection of exceptional kitchen knives created with extraordinary precision and hand-sharpened using the highest quality materials. They combine not only excellent usability, but also the highest quality of workmanship. The heart of each knife is a VG-10 stainless steel core, surrounded by soft, protective steel. VG-10 is a high-carbon steel specially designed for the production of kitchen knives, which guarantees not only excellent sharpness, but also durability and resistance to discoloration. In addition, the blades have been finished using the “Tsuchime” technique, giving them a unique, hammered steel look. The hardness of the blades is an impressive 60-62 HRC. A unique feature of the knives in this series is their extremely thin blades and perfectly matched Pakka wood handles. Each knife is carefully packed in an elegant gift box.

The Takamura Gyuto 210 mm is not just a kitchen tool, it is a true work of art that combines excellent functionality with aesthetics. Discover the unique character of these knives, and enjoy the precision of Japanese culinary craftsmanship.

Specifications:

Brand: Takamura
Origin (Made in): Echizen, Fukui, Japan
Knife type: Chef's knife “Gyuto”
Blade length: 21 cm
Total knife length: 33.6 cm
Blade width at the handle: 4.6 cm
Blade width in the middle: 3.9 cm
Blade thickness at the handle: 1.8 mm
Blade thickness in the middle: 1.8 mm
Handle length: 12.0 cm
Handle: pakka wood
Steel: VG-10 core (stainless), stainless steel cladding
Blade finish: Tsuchime
Hardness: 60-62 HRC
Grind: double bevel
Weight: 167 g