Tsunehisa Bread Knife 30 cm

The Tsunehisa 30 cm Bread Knife is a professional knife with an exceptional length, designed for precise cutting of bread without crushing or crumbling. Thanks to its serrated blade, it easily cuts through both crispy baguettes and delicate, fluffy breads, preserving their perfect structure. This Japanese knife is an excellent choice for professionals and bread enthusiasts who value quality and comfort of use.

The blade is made of AUS-8 stainless steel, valued for its corrosion resistance and long-lasting sharpness. Thanks to the polished Migaki finish, the surface is smooth and easy to keep clean, which further enhances the comfort of use. The hardness of 58+/-1 HRC ensures durability and optimal flexibility, which is crucial for bread knives.

The handle, made of Pakka wood, is ergonomic, lightweight, and moisture-resistant, ensuring a secure and comfortable grip even during prolonged use. Thanks to its double bevel, the knife is comfortable for both right- and left-handed users.

The Tsunehisa 30 cm Bread Knife is an indispensable tool in any kitchen, combining traditional Japanese craftsmanship with modern materials to ensure precise and effortless cutting of all types of bread.

Specifications:

Brand: Tsunehisa
Origin (Made in): Japan
Knife type: Bread knife
Blade length: 30.8 cm
Total knife length: 43.5 cm
Blade width at the handle: 2.9 cm
Blade width in the middle: 2.6 cm
Blade thickness at the handle: 1.6 mm
Blade thickness in the middle: 1.5 mm
Handle length: 12.7 cm
Handle: pakka wood
Steel: AUS-8 steel (stainless)
Blade finish: Migaki (polishing)
Hardness: 58+/-1 HRC
Grind: double bevel
Weight: 145 g