Tsunehisa Nakiri 16 cm VG-1

The Tsunehisa Nakiri 16 cm VG-1 is a traditional Japanese vegetable knife that impresses not only with its cutting precision, but also with its elegant appearance. Its rectangular blade allows for quick and precise chopping, slicing, and shredding, making vegetable preparation a real delight.

Made of high-quality VG-1 steel, the knife is characterized by excellent sharpness, wear resistance, and ease of maintenance. The polished Migaki finish gives it a subtle shine and makes it easy to clean. With a hardness of 61+/-1 HRC, the blade retains its cutting edge for a long time, making it an indispensable tool in the kitchen.

The handle, made of Pakka wood, provides a comfortable, secure grip and resistance to moisture. The perfect balance of the knife makes it intuitive to work with and does not strain the hand, even during prolonged use.

The Tsunehisa Nakiri 16 cm VG-1 is a combination of traditional Japanese craftsmanship and modern materials that guarantees exceptional cutting quality. If you are looking for a vegetable knife that will meet the expectations of both professional chefs and cooking enthusiasts, this model is an excellent choice.

Specifications:

Brand: Tsunehisa
Origin (Made in): Japan
Knife type: Nakiri
Blade length: 15.6 cm
Total knife length: 28.2 cm
Blade width at the handle: 4.5 cm
Blade width in the middle: 4.5 cm
Blade thickness at the handle: 1.8 mm
Blade thickness in the middle: 1.7 mm
Handle length: 11.6 cm
Handle: pakka wood
Steel: VG-1 core (stainless), stainless steel cladding
Blade finish: Migaki
Hardness: 61+/-1 HRC
Grind type: double bevel
Weight: 168 g