





The small, 8 cm Tsunehisa Nami utility knife is an indispensable addition to any kitchen. It is a tool that works well for cutting vegetables and fruit, as well as for more precise kitchen tasks.
Each knife in the prestigious Nami Collection has been carefully hand-forged in the heart of Japan, in the picturesque Tosa region. This series of knives impresses with its beautiful blade, made of 33-layer Damascus steel, whose design is inspired by ocean waves. The core of these knives is made of steel with excellent stainless properties, known as AUS-10. It is an extremely durable material that retains its sharpness for a long time. The heat treatment gives these knives an impressive hardness of 61 +/- 1 HRC. The blades are precisely finished to a high polish, which not only adds to their functionality, but also to their aesthetic appeal.
The knife handle has an octagonal shape, characteristic of Japanese tradition. It is made from a single piece of Japanese oak, which gives it exceptional durability and natural charm. The name of the series, Nami, which means “wave” in Japanese, was chosen because of the unique pattern of Damascus steel, which resembles rising sea waves.
This small Tsunehisa Nami utility knife is not only a practical kitchen tool, but also an elegant addition to your kitchen. Treat yourself to the exclusivity of Japanese craftsmanship, and marvel at the perfect combination of functionality and aesthetics in one knife.
Specifications:
Type: Petty knife
Blade: AUS-10 steel core, Damascus steel cladding
Handle: Japanese oak
Hardness: 61 HRC +/- 1
Total length: 21.4 cm
Blade length: 8.3 cm
Blade width: 2.4 cm
Blade thickness: 1.7 mm
Grind: double bevel
Weight: approx. 50 g

