Tsunehisa Washiji Santoku 17 cm Oak SLD

The Tsunehisa Washiji Santoku 17 cm Oak SLD is a versatile Japanese kitchen knife that will prove itself both in professional kitchens and in home cooking. Its wide and slightly rounded blade allows for precise cutting of vegetables, meat, and fish, making it an extremely functional tool for everyday use.

The blade is made of SLD steel, developed by the brand Hitachi, which combines the characteristics of stainless and carbon steel. With a hardness of 61-62 HRC, the knife stays sharp longer and ensures smooth, precise cutting. The Nashiji finish, inspired by the texture of pear skin, gives the blade a unique, slightly rough appearance, and at the same time, reduces the adhesion of products to the surface of the knife.

The handle, made of burnt oak, not only impresses with its aesthetics, but also guarantees a solid and secure grip. The octagonal shape makes the knife fit perfectly in the hand, ensuring comfort and precision, even during prolonged use. Its excellent balance and light weight (137 g) make cutting more intuitive and less tiring.

The Tsunehisa Washiji Santoku 17 cm Oak SLD is a unique combination of tradition and modern technology that will meet the expectations of even the most demanding users. Thanks to its double bevel, it is suitable for both right- and left-handed users. If you are looking for a precise, durable, and beautifully crafted kitchen knife, this model is the perfect choice.

Specifications:

Brand: Tsunehisa
Origin (Made in): Japan
Knife type: Santoku knife
Blade length: 16.7 cm
Total knife length: 30.8 cm
Blade width at the handle: 4.8 cm
Blade width in the middle: 4.4 cm
Blade thickness at the handle: 2.1 mm
Blade thickness in the middle: 2.1 mm
Handle length: 12.7 cm
Handle: octagonal, burnt oak wood
Steel: SLD core (stainless), stainless steel cladding
Blade finish: Nashiji
Hardness: 61-62 HRC
Grind: double bevel
Weight: 137 g