Yoshimi Kato Nickel Damascus Gyuto 24 cm VG-10

The Yoshimi Kato Damascus universal chef's knife is the best choice for both cutting larger pieces of meat and chopping. Its 240 mm blade is of the highest quality.

The Damascus Gyuto kitchen knife, hand-forged by Yoshimi Kato, is the perfect combination of functionality and aesthetics. It is made using VG-10 steel. Its hard core is covered with 63 layers of black Damascus steel, which gives the knives an amazing look. The perfect geometry and finish are just two of the advantages of these beautiful kitchen accessories. The blades are beautifully polished and reach a hardness of 61-62 HRC during heat treatment, ensuring they stay sharp for a long time. Dark rosewood is used for the handles. Their octagonal shape is perfect for both left- and right-handed users. If you are a lover of Japanese craftsmanship, you need to stock up on Yoshimi Kato knives. They are made by a master who has taken care to ensure their aesthetics and a wonderful experience when using them.

Specifications:

• Knife Type: Gyuto Chef's Knife
• Blade: VG-10 core, 63-layer damask cladding
• Handle: rosewood
• Blade hardness: 61-62 HRC
• Blade length: 24.0 cm
• Blade width: 5.1 cm
• Blade thickness: 1.9 mm
• Grind: double bevel
• Weight: approx. 144 g