Yu Kurosaki Fujin Gyuto 24 cm R2

The Yu Kurosaki Fujin Gyuto 24 cm R2 is a professional Japanese chef's knife that combines functionality with exceptional aesthetics. The Gyuto model is a versatile tool, ideal for cutting meat, fish, and vegetables. Thanks to its long blade and precise geometry, it is perfect for both home and professional kitchens.

The 24.1 cm blade is made of SG2 (R2) powder steel, known for its exceptional hardness of 63±1 HRC and long-lasting sharpness. Thanks to the San Mai construction, the core is surrounded by layers of stainless steel, which ensures high resistance to corrosion and damage. The Tsuchime (hammered) finish, inspired by the Japanese god of wind, Fujin, not only gives the knife a unique look, but also reduces food sticking to the blade.

With a blade width of 5.1 cm at the handle and a gradual taper towards the tip, the knife offers excellent cutting control and precise cuts. The slim profile and double bevel make the Gyuto an extremely versatile choice for any cook.

The handle, made of rosewood combined with a Pakka wood ferrule, ensures a comfortable grip and excellent balance. The lightweight, ergonomic design makes even longer work in the kitchen comfortable and less stressful on the hand.

Key features:

✔ Professional Japanese Gyuto knife – versatility and precision
✔ SG2 (R2) steel core – extreme hardness and long-lasting sharpness
✔ Tsuchime hammered finish – reduces food sticking to the blade
✔ Blade length 24.1 cm – optimal proportions for various cutting techniques
✔ Traditional San Mai construction – powder steel core surrounded by stainless steel cladding
✔ Elegant rosewood handle – lightness, comfort, and aesthetics
✔ Handcrafted by master Yu Kurosaki – unique design and craftsmanship

The Yu Kurosaki Fujin Gyuto 24 cm R2 is the perfect choice for demanding chefs who value the precision, durability, and aesthetics of a top-class Japanese knife.

Specifications:

Brand: Yu Kurosaki
Origin (Made in): Japan
Knife type: Chef's knife “Gyuto”
Blade length: 24.1 cm
Total knife length: 39.7 cm
Blade width at the handle: 5.1 cm
Blade width in the middle: 4.4 cm
Blade thickness at the handle: 3.6 mm
Blade thickness in the middle: 2.4 mm
Handle length: 14.0 cm
Handle: rosewood, pakka wood ferrule
Steel: SG2 core (stainless), stainless steel cladding
Blade finish: Tsuchime (hammered), Fujin God of Wind
Hardness: 63+/-1 HRC
Grind: double bevel
Weight: 205 g