Collection: Masutani Hamono

Masutani knives

Masutani knives are made by a talented blacksmith from Echizen, Fukui Prefecture. One of their best features is that they're quite affordable compared to similar knives. The Masutani collection uses two types of stainless steel: VG-1 and VG-10.
You might be surprised by the blade profile, which is usually found in more expensive products.
 Thanks to a special process that makes them extra strong, these blades stay sharp for a very long time. The handles are made of pakka wood, which is known for its resistance to moisture and temperature. Masutani kitchen knives are perfect for people who are just starting to learn about Japanese knives.