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Hinokuni

Hinokuni Kurouchi Santoku 21 cm Shirogami #1

Reguliere prijs
551,00 PLN
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Verkoopprijs
551,00 PLN
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Country Shipping Cost (€) Courier
Austria€9.00DPD
Belgium€9.00DPD
Bulgaria€9.00DPD
Croatia€7.00DPD
The Czech Reublic€6.00DPD
Denmark€9.00DPD
Estonia€9.00DPD
Finland€12.00UPS
France€9.00DPD
Germany€8.00DPD
Greece€9.00UPS
Hungary€5.00DPD
Ireland€9.00DPD
Italy€9.00DPD
Latvia€7.00DPD
Lithuania€6.00DPD
Netherlands€8.00DPD
Poland€5.00DPD
Portugal€6.00DPD
Romania€7.00DPD
Slovakia€5.00DPD
Slovenia€7.00DPD
Spain€9.00DPD
Sweden€11.00UPS

HKSAN21S1

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The Hinokuni Kurouchi Santoku 210 mm Shirogami #1 is a traditional Japanese all-purpose knife designed for vegetables, meat and fish preparation. The Santoku profile combines versatility with Japanese blade geometry, allowing precise slicing, chopping and portioning across a wide range of ingredients. The longer 212 mm blade provides additional working surface compared to standard Santoku knives.

The blade features a Shirogami #1 carbon steel core, valued for its ability to achieve an extremely sharp edge and its excellent sharpening characteristics on water stones. Hardened to approximately 62 +/- 1 HRC, it offers precise cutting performance and reliable edge stability. The carbon steel core and iron cladding are reactive and require proper maintenance. The knife should always be washed and dried thoroughly after use to reduce the risk of corrosion. The traditional iron cladding also develops a natural patina over time.

The blade is finished with a Kurouchi finish, a dark rustic surface created during the forging process. This finish emphasizes the traditional character of the knife while contrasting with the polished cutting edge. The double bevel edge and balanced geometry provide smooth handling, while the solid construction offers stability during everyday kitchen tasks.

The cherry wood handle is fitted with a synthetic ferrule. The natural wood provides a comfortable grip and complements the traditional blade design. With a weight of 220 g and a robust construction, the knife offers excellent control and stability during food preparation.

Specifications

Brand: Hinokuni
Country of manufacture: Japan
Knife type: Santoku
Blade length: 21.2 cm
Overall length: 35.4 cm
Blade height at heel: 5.2 cm
Blade height at center: 5.2 cm
Blade thickness at heel: 4.3 mm
Blade thickness at center: 2.6 mm
Handle length: 12.8 cm
Handle: cherry wood, synthetic ferrule
Steel: Shirogami #1 carbon steel core, iron cladding
Blade finish: Kurouchi
Hardness: 62 +/- 1 HRC
Edge grind: double bevel
Weight: 220 g