Yoshimi Kato Bunka 17 cm Damascus VG-10 rosewood

The Yoshimi Kato Bunka 170 mm Damascus VG-10 Rosewood is a versatile Japanese Bunka knife designed for precise preparation of vegetables, meat and fish. Its distinctive pointed profile provides excellent control for detailed cutting tasks, while the compact 171 mm blade length makes it highly practical for everyday kitchen use with small and medium ingredients.

The blade features a VG-10 stainless steel core, one of the most widely used Japanese stainless steels for high quality kitchen knives. It offers good corrosion resistance, easy maintenance and reliable edge retention. Hardened to approximately 61 +/- 1 HRC, the blade supports a refined cutting geometry while maintaining good durability during daily use. Stainless steel cladding further improves corrosion resistance and simplifies maintenance.

The blade is constructed with a 63-layer Damascus structure and finished with a dark Damascus surface. This layered construction creates a distinctive appearance while highlighting traditional Japanese craftsmanship. The thin geometry, double bevel edge and carefully balanced blade profile provide smooth cutting performance and excellent precision.

The oval rosewood handle is fitted with a durable pakka wood ferrule. Natural materials provide a comfortable grip and elegant appearance, while maintaining practicality for everyday kitchen work. With a weight of only 122 g, the knife remains lightweight, agile and easy to control during detailed cutting.

Specifications

Brand: Yoshimi Kato
Country of manufacture: Echizen, Fukui, Japan
Knife type: Bunka
Blade length: 17.1 cm
Overall length: 31.8 cm
Blade height at heel: 4.6 cm
Blade height at center: 4.4 cm
Blade thickness at heel: 2.0 mm
Blade thickness at center: 2.0 mm
Handle length: 12.7 cm
Handle: oval rosewood, pakka wood ferrule
Steel: VG-10 stainless steel core, stainless steel cladding
Blade finish: dark Damascus, 63 layers
Hardness: 61 +/- 1 HRC
Edge grind: double bevel
Weight: 122 g